While stomach acids are able to neutralize the beneficial compounds in garlic, GNLD's exclusive Targeted Delivery Technology protects natural enzymes through the stomach to deliver all the healthy benefits of fresh, active allicin safely to the intestines!

 

Immune-boosting phytonutrients from 4 allium vegetables!

for your optimal heart health & a lot more!

    Numerous studies show that regular consumption of allium vegetables, rich in allicin and other key compounds, has beneficial health effects, particularly in the maintenance of normal cardiovascular function.* Garlic phytonutrients help maintain healthy blood pressure and cholesterol levels.* Garlic supports healthy immune responses and normal cell growth (especially in the gastrointestinal tract).*

Made from garlic, onions, chives and leeks to deliver phytonutrient families as they exist in nature. Contains allicin and allinase which both must be present for allicin to be fresh, active and bioavailable.

Targeted Delivery Technology ensures safe delivering of active allicin directly to the intestines, eleminating any garlic aftertaste and maximizing absorption. Delivers as much allicin as one fresh clove of raw garlic.

  Harness the phytonutrient power of the allium vegetables garlic, green onions, leeks and chives, with Garlic Allium Complex™.  You get diverse families of nutrients from four allium vegetables, to deliver immune-boosting power that can enhance long-term health and wellness!  Plus, every serving delivers 4.2 mg of active allicin - the same amount found in one clove of fresh garlic.

 

Normal blood pressure and cholesterol levels    Why you need allium vegetables

 

The Egyptians had a health secret. So did the Greeks, Indians, Chinese, Vikings and Romans. What was it? Garlic! That's right, scores of ancient cultures prized garlic and other allium vegetables as foods, spices, and folk remedies. Modern researchers confirm that potent allium vegetables promote healthy, normal blood pressure and cholesterol levels, a strong immune system, healthy cellular growth and renewal, and more!1,2,3,4 Unfortunately, many people miss out on these important benefits because they avoid allium vegetables, due to their strong odor and disagreeable aftereffects.
 To get all the wellness benefits, minus the unpleasantries, supplement with GNLD Garlic Allium Complex. It's the only product of its kind to combine bioactive phytonutrients from whole-food garlic, green onion, leeks, and chives in an effective and potent - yet non-offensive! - formula.

 

7 a-peeling reasons to take Garlic Allium Complex

1 Delivers more than garlic! Extracts and concentrates from 4 different allium vegetables: garlic, green onions, chives, and leeks - linked in numerous studies to better health.

2 Nutrient family approach. More than allicin. Also includes other bioactive compounds known as oleoresins (oil-soluble substances from fresh garlic and onion) and s-allyl cysteine, natural components of allium vegetables that work together in different ways to benefit health.*5

 3 High potency. Two tablets deliver 4.2 mg of active allicin - the same amount found in a clove of fresh garlic - and the amount research shows promotes wellness!2,5 That's potency you won't find with dried, aged, cooked, deodorized or non-coated garlic supplements.*6,7.

4 Natural enzymes protected. GNLD's special technology protects the enzyme allinase from destruction by harsh stomach acid. Allinase is required for the formation of allicin in the intestine, the critical compound responsible for many of garlic's extraordinary health benefits.

5 Targeted Delivery Technology. Exclusive enteric coating delays disintegration until the target point in the intestines is reached, so the timely formation of fresh, active allicin is assured. Plus, and added benefit: Garlic Allium Complex does not cause repeating or garlic breath!

6 Convenient. No need to eat a clove of garlic every day, or chop onions, leeks and chives

7 Every batch is laboratory validated for purity, potency and consistency.

 

The science behind the supplement

Why GNLD's Scientific Advisory Board created Garlic Allium Complex

 

  People don't eat enough garlic. Even if you're one of the few who eats a clove or more a day, you're only getting a fraction of its important compounds! An enzyme you need in abundance is allinase, which works, in your intestines to create health-promoting allicin. However, most of the allinase in fresh garlic is neutralized in your stomach long before it reaches your intestines.

Knowing this, GNLD's Scientific Advisory Board created Garlic Allium Complex with unique Targeted Delivery Technology, to shield allinase from stomach acid destruction. As tablets safely reach your intestines, the bioactive ingredients are released, creating and impressive 4.2 mg of fresh allicin per serving! So you receive all the health-promoting benefits of potent garlic breath. Garlic Allium Complex - exclusively from GNLD!

Garlic is getting a lot of press lately

 

Research shows that the wellness-promoting nutrients in GNLD Garlic Complex may support:

 

    Optimal cardiovascular health.*8

    Normal cholesterol and triglyceride levels.*2,9,10

     Healthy blood pressure levels.*1,11

     Normal platelet aggregation.*12,13

     Inhibition of harmful microbes.*14

     Normal fungal and yeast presence.*14

     Healthy elimination of intestinal parasites.*14

     Blocking of conversion of nitrosamines. Many health researchers suspect nitrosamines can alter the normal, healthy growth rate of cells.*4

     Normal, healthy cellular growth and renewal, especially of the gastrointestinal tract.*15,16,17

     Activation of detoxifying enzymes.*18

     Healthy immune system.*3

     Normal bronchial activity.*19 

     Free and easy joint movement.*19

     Strong DNA defenses.*20

     Prevention of cell injury caused by free radicals.*21

 

References

1 Silagy CA et al, J Hyperten, 12:463-468, 1994.
2 Agarwal KC, Med Res Rev, 16:111-124, Jan 1996.
3 Lau BHS et al, Nutr Res, 10:937-948, 1990.
4 Tsai J et al, Mutag, 11:135-240, 1996.
5 Leung AY et al, Encyclop of Common Nat Ingred, John Wiley & Sons, Inc., 260-263, 1996.
7 Luley C et al, Arneimittelforschung (German), 36(4):766-768, Apr 1986.
8 Lin Rl, In: Functional foods: Designer foods, pharmafoods, nutraceut, Goldberg I ed, Chapman & Hall, New York, 393-449, 1994.
9 Ahluwalia P et al, J Nutr Sci Vitam, 35:155-161, 1989.
10 Warshafsky S etal, Throm Res 42:303-311, 1986.
11 Kiesewetter H et al, Eur J Clin Pharmacol, 45:333-336, 1993.
12 Apitz-Castro R et al, Throm Res 42:303-311, 1986.
13 Chutani SK et al, Athero 38:417-421, 1981.
14 Fenwick GR et al, CRC Critical Rev in Food Sci and Nutr, 23:1-35, 1985.
15 Sumiyoshi H et al, Can Res, 50:5084-5087, 1990.
16 Wargovich MJ et al, Can Res, 48:6872-6875, 1988.
17 Sundaram SG et al, Carcin, 17:669-673, 1996.
18 Hatono S et al, Carcin, 17:1041-1044, 1996.
19 Wagner H et al, Prostagl Leukot Essent Fat Acid, 39:59-62, 1990.
20 Milner JA, In: Functional foods ..., Goldberg I ed, Chapman & Hall, New York, 39-70, 1994.
21 Yamasaki T et al, Phytother Res, 8:408-412, 1994.