Healthy heart and circulation
The purest omega-3 product on the market!
Why you need omega-3s
Scientists tell us omega-3 fatty acids help keep your heart and arteries
healthy, help you maintain normal cholesterol levels, and more!
So how much fish do you eat?
Researchers
recommend 2-3 servings of omega-3-rich fish per week. But if you're like most
people, you're lucky to get 1 serving a week.
Just three capsules of GNLD Omega III Salmon Oil deliver the omega-3s in
a serving of fresh salmon. Through "species-specific" selection, GNLD
assures the purest, most potent omega-3s from one of nature's richest sources!
Reel in the great
health benefits
Scientific evidence
has shown that a diet rich in omega-3 fatty acids may:
Help promote a lifetime of heart health,
including support for the normal functioning of the cardiovascular and
circulatory systems.*5,6,7,8,9
Significantly increase the likelihood of
heart health among those at greatest risk.*10,11,12,13
Help enhance cardiovascular health by
inhibiting blood platelet "stickiness."*14
Help maintain healthy cholesterol levels.*15
Help the heart maintain normal
rhythm.*16,17,18
Support smooth arterial flow.*19
Promote mother's health and optimal
development of her child's brain, nerves and eyes throughout her pregnancy and
breast feeding.*20
Support
health over a lifetime, including healthy functioning of the heart, blood vessels,
brain, nerves, eyes, skin and joints.*21,22,23
Promote normal growth, development and
metabolism.24,25*
Support healthy brain and memory function in
older pearsons.26*
Assist with free and easy joint
movement.27,28*
Eat a healthy, low-fat diet that includes fresh fish and GNLD Salmon Oil - your smartest catch of the day!
10 Reasons to hook up with GNLD Salmon Oil
1
- Species-specific
selection.
GNLD scientist stipulates the species of fish that provides the richest,
purest source of omega-3s: the finest fresh, healthy salmon. This species
is native to the deep, cold waters of the North Atlantic, where exposures
to pesticides and heavy metals is dramatically reduced..
- Only
"body" oils selected from the premium edible portions of fresh,
healthy salmon are accepted, never organs that may collect unwanted
toxins.
- Pure,
cold-pressed salmon oil. GNLD Salmon Oil contains no undesirable oils from
shellfish, shark, scavengers, bottom feeders or sea mammals.
- Ideal
serving.
Three capsules deliver the omega-3 fatty acid value of one 3-4 oz. serving
of fresh salmon: at least 540 mg EPA (eicosapentaenoic acid) and
360 mg DHA (docosahexaenoic acid).
- Balanced
ratios of EPA and DHA, as found in nature, which science shows may support normal
visual and neuronal development, and enhance vascular health.*1,2
- Very
low cholesterol. Only 2 mg per capsule.
- Contains
no hidden vitamins A or D.
- Every
batch is laboratory validated for purity and potency.
- Potency
guaranteed
two years after manufacture.
- No
artificial flavors, colors or preservatives.
The science behind the supplement
Why GNLD's Scientific Advisory
Board created Salmon Oil 
Scientist found that
people from countries who eat large amounts of fish have healthier hearts than
the rest of us. Researchers now suggest an optimal intake of 800 to 1,00 mg of
omega-3s per day. Because people aren't eating enough fish, GNLD's Scientific
Board developed this exclusive formula to help them get all the benefits of
omega-3s.
Not all fish tow
the line
Popular fish like snapper,
cod, shark, halibut and sole are poor omega-3 sources. In comparison, salmon
has twice the omega-3's of albacore tuna.3
References
1 Uauy-Dagach R et al, din
Perinatol, 22:157-175, 1995.
2 Simopoulos AP, Am I din Nutr, 1991 ;54:438-63.
3 Assoc. Press, Fatty fish.. heart problems, USA Today/Science, Chicago,
9/04/97.
4 Addis PB, Fish oil and your health, Sea Grant Aquaculture & Fisheries,
1998. Funded by the National Oceanic and Atmospheric Administration and the
University of Minnesota.
5 Kromhout et al, mt I Epid 1 995;24(2):340-345.
6 IBID Addis, PB, 1998.
7 Dickinson A et al, Optimal nutrition for your good health, cRN, 1998, 42.
8 Simopoulos AP, can J Physiol Pharm 75:234-239, 1997.
9 IBID Simopoulos, 1991
10 Siscovik DS et al, JAMA 11/1 /95;274(1 7):1 363-1 367.
11 IBID Simopoulous, 1997.
12 christensen JH etal, Am J cardiol, June 15, 1997;79:1670-1673.
13 Nordoy A, Nutr and Metab in cardiov D... 1 996;6:1 03-109.
14 connor WE, Am j din Nutr, 1 997;66:1 88-189.
15 Krombout D, Lancet, Nov 1 996;348:520-522.
16 christensen Jet al, British Med J, 1996;312:677-8
17 Sellmayer A et al, Am I cardiol, 11/1 195;76:974-977.
18 IBID connor, 1997.
19 IBID Addis, 1998.
20 IBID Uauy-Dagach, 1995.
21 Kremer JM et al, Arthr and Rheum, Aug 1995;38(8):1 107-1114.
22 Uauy-Dagach R et al, Nutr Reviews, Nov 1 996;54(1 1 ):S1 02-S108.
23 IBID Uauy-Dagach, 1995.
24 IBID Uauy-Dagach, 1995.
25 IBID Simopoulos, 1991.
26 Kalmijn Set al, Am J Epid, 1997;145(1):33-41.
27 Kremer JM, Lipids 31 Suppl:5243-5247, 1996.
28 IBID Kremer, 1995.