| Item # | Product Name |
FULFILLS
WHAT NEEDS? |
THE
GNLD DIFFERENCE |
| 3301 | Daily Cruciferous Plus |
A large volume of research points to the benefits for healthy aging associated with regular consumption of cruciferous vegetables. Many national health organizations recommend one daily serving of cruciferous vegetables. Many people find the taste of these foods too pungent; on average, we currently eat only about one serving per week. The research is compelling. Isothiocyanates such as sulforaphane from crucifers support health of the lung, digestive tract, breast, liver and bladder. Indole carbinoles from crucifers have been associated with healthy breast tissue. Isoflavones from soy have also been associated with healthy breast tissue and support healthy prostate function. Terpenes from citrus and chalcones from licorice root have also been associated with healthy tissue throughout the body. |
road-spectrum,
cruciferous vegetables and related
phytonutrients
support healthy tissue
growth throughout the body, particularly
two areas of great concern for most people, breast and prostate. |