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PRODUCT Item#/Size/Flavor |
CONTENTS |
PRODUCT USE INFORMATION |
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Vegetarian Protein Supplement Item #3685 1 lb. |
Serving Size: 28 g. (2 heaping Tablespoons) Servings per container: 16 Amount per serving Calories 90 Calories from Fat: 10 Total Fat 1g. Saturated Fat 0g. Cholesterol 0mg. Sodium 200mg. Potassium 30mg. Total Carbohydrates 3g. Dietary Fiber 3g. Sugars 0g. Protein 21g. Ingredients: Isolated soy protein, rice protein, Neo-Polyfibe (soy fiber, whole oat fiber, acerola fiber), soy lecithin, calcium phosphate, guar gum, L-methionine, bromelain, papain, protease. |
Directions: Mix 2 heaping tablespoons in 8 fl. oz. of your favorite vegetable or fruit juice & blend well. Vegetarian Protein Supplement may also be used in baked goods, sauces or gravies & casseroles. Ideal for vegetarians or anyone seeking to control dietary intake of animal products. GNLD Vegetarian Protein Supplement provides complete, high quality, easily digested protein, plus 3 grams of fiber per serving. 100% Vegetarian. A nutritious blend of soy & rice protein, plus natural methionine., Contains absolutely NO animal products. Complete Protein. Provides all 22 Amino Acids involved in human nutrition. Low Allergy. Each of the ingredients in GNLD Vegetarian Protein Supplement has been screened to assure minimum allergy potential. NO wheat, corn, dairy products, yeast, sugar, artificial sweeteners, colors, flavors or preservatives have been used. Exclusive Protogard Process. GNLD selects the highest quality protein sources, & then protects & improves digestibility by utilizing low-temperature processing & an exclusive blend of plant-derived, protein-digesting enzymes. Exclusive Neo-Polyfibe. Soy polysaccharide fiber (the “cellular matrix” of the heart of the soybean), specially blended with whole oat & acerola fiber. Unlike simple bran, Neo-Polyfibe can help absorb cholesterol from the intestine & carry it out of the body, without robbing trace minerals the way some other fiber products can do. Available ONLY from GNLD! Backed by 4 DECADES of nutritional expertise, scientific research, & consumer testing. |